Food self assessment

  1. Please only fill out this form if you have received a letter or email requesting you to do so. If you have difficulty answering any questions you may find it helpful to read the Food Hygiene Guide for Businesses
  2. * indicates a required field
  3. 1. Food Premises details
    1. Does your operation handle or involve any of the following? (please tick ALL that apply)
    2. How many people do you serve on average per day? *
    3. Do you use a food safety management system? *